Whether youre looking to make a holiday ham or just have a hankering for a ham roast at the moment preparing your own gammon joint is a great idea. If youre starting off by cooking your ham in water make sure youre poaching it and not boiling it.
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In a small saucepan over medium heat combine preserves.

Best way to cook ham joint. Peel the zest from the lemons then squeeze in the juice. Place the pot over a high heat bring to the boil. Tom Kerridges 10 top tips for cooking ham.
To begin place your meat in a large stock pot and fill it with cold water. Once cooked remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Leave the ham to simmer allowing 20 minutes per 450g1lb.
Use small dashes of cinnamon and clove as they can overpower the ham flavor. You can cook a gammon. Ingredients 15kg bacon or gammon joint 1 onion cut into wedges 2 bay leaves 8 black peppercorns 3tbsp runny honey 1tbsp Dijon mustard.
Bake ham until internal temperature reaches 120 to 130 about 2 hours. Pre-heat the oven to 190C170C FanGas 5. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook.
You can also use cinnamon cloves oranges or coriander. After 20 minutes of baking remove the ham. Drain and discard the cooking water.
So an 8-pound smoked gammon joint would require 2 hours and 40 minutes of total cooking time. Soak it in water. When boiling and then roasting its generally recommended that you cook your whole bone-in ham for 20 minutes for every pound.
If your ham is quite salty place the joint in a very large pan cover with cold water bring to the boil. Cover pan with foil. If your ham is too salty dilution is a great way to remove some of the salty flavor.
If youre boiling it the ham becomes quite tough and tight so you want it on a gentle simmer really around 85 degrees no hotter than that. Drain the ham drippings while it heats. ROASTED MARMALADE HAM Place the gammon in a large snug-fitting pot.
Drain the water from the saucepan add fresh cold water onions carrots celery bay leaves and peppercorns and bring to the boil. Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni. Go easy when simmering.
Reduce the heat cover and simmer gently for 20 minutes per. Take the ham and place it in a container of fresh cold water. 4 Simmer the joint for 30 minutes.
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